Made with equal parts fresh ginger and garlic, this paste forms the flavor backbone of countless recipes. Strong, savory, and incredibly convenient.
Key Benefits
- Classic 50:50 blend
- Time-saving alternative to grinding manually
- Helps digestion and supports immunity
Best Used In
Biryani, curries, gravies, tandoori marinades, Chinese sauces
Ingredients
Fresh ginger (49%), fresh garlic (49%), food-grade oil (2%)
How to Use
Add 1–2 tsp to the base of your dish while sautéing.